tea plant

The catechins are responsible for the slightly astringent, metallic taste of green tea beverage. They are involved also in browning and other types of discoloration in foods of plant origin.

金棕色，茶褐色，赤褐色一种淡棕色与褐色的中间色彩儿茶素是绿茶饮料略带收敛性金属味的主要根源，也与植物性食品的褐变和其它类型的变色有关。

The special tea plant fragrance, with delicate fragrance, make you feeling with full of energy.

特别的茶树香气, 清香怡人, 令您倍感活力.

In Hunan province the community succession tendency of tea plant pest was clear.

湖南省茶园害虫群落演替趋势明显.

In the year of 1940, Menghai Tea Factory ( originally Tea Plant ) was founded and began production.

1940年, 勐海茶厂 ( 原名佛海茶厂 ) 正式建成投产,从而揭开了中国普洱茶历史的新篇章.

In vitro development of somatic Embryoid from oil-tea plant in vitro embryogenesis from somatic leaf callus of sugar cane

甘蔗体细胞培养中的胚状体发生

The Analysis of Tea Plant Insect Pest Resource in Hunan Province and Specimen Informationization

湖南省茶树害虫资源分析与标本信息化

Studies on Biodiversity Enhancement and Leafhopper Control in Several Models of Tea Plant Intercropping System

增进生物多样性和控制叶蝉的几种茶园间作模式研究

The Distribution of Tea Plant Pest Insect and the Analysis of Fauna in Hunan Province

湖南省茶树害虫调查和区系分析

The quality of tea beverage is influenced by the climate where the tea plant is grown.

茶饮料的质量受茶树栽培地的气候影响.